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Roasting, soaking, stewing and other cooking methods.

Known for its "taste", it has many types of flavors and is full of changes, with fish fragrance, red oil, strange taste and spicy taste being more prominent.

The style of Sichuan cuisine is simple and fresh, with strong local flavor. The famous dishes are: shredded pork with fish flavor, Sichuan style pork, Mapo tofu, boiled fish, husband and wife's lung slices and so on.


介绍为;Szechuan Style outstands in Chinese Cuisine for spicy and pungency, and is internationally famous and widely accepted throughout the world. I would like to introduce two of the most typical to you, Kong Po Chicken and Hot & Spicy Shrimp.

Kong Po Chicken, as you may have heard a lot about, ranks top in the Szechuan Cuisine list. Spicy though, Kong Po Chicken is sweet, different from other typical dishes. Pepper, crushed peanuts mixed with chicken pops create a special taste for you. Taking a spoon with white crystalline rice, you feel hot in the mouth and sweet in the throat, which gives you feeling of comfort in the heart. Kong Pao Chicken leads you to the ultimate of food and makes you regret you've met with her so late.

Another one I recommend here is Hot & Spicy Shrimp. Shrimp! Can such seafood appear on the list of an inland cuisine? Yes, it does. People here also enjoy ingredients coming far away from the sea and cook them in Szechuan Style, turning seafood into part of this excellent cuisine. Shrimp is salty and fresh. When cooked together with red and green peppers, boiled with soy sauce, like Lee Kum Kee, shrimps guide tasters to a world of boiling oil and roaring ocean.

Are you hungry now? Let's go for a Szechuan dinner!






Chengdu hot pot is a traditional Sichuan dish famous for its spicy and flavorful broth and a wide variety of ingredients. The broth is made from a combination of chili peppers, garlic, and other spices, which are boiled together to create a rich and flavorful base. The ingredients are then added to the broth and cooked over a hot stove.

Some popular ingredients include thinly sliced beef, pork, lamb, mushrooms, bok choy, noodles, and tofu. The dish is often enjoyed with family and friends, and is perfect for cold winter nights.

Chengdu hot pot is known for its unique flavor and variety of ingredients, making it a popular dish among locals and tourists alike. If you're in Chengdu, be sure to give it a try!


☆ 麻辣烫是起源于四川的传统特色小吃。

Spicy hot pot is a traditional snack originating from Sichuan.

☆ 麻辣烫的精髓在于汤料,让人闻起来流口水,吃起来意犹未尽。

The spirit of spicy hot pot is the soup stock, so it smells drooling and tastes delicious.

☆ 在麻辣烫中,你可以加入易熟的肉类,也可以加入蔬菜,可选的品种非常多。

In a spicy hot pot, you can add cooked meat or vegetables. There are many kinds of choices.


我的家乡是天府之国四川,四川美食好吃且享誉世界四川菜英文介绍。 My hmetwn sichuan is a land f abundance , sichuan fd is delicius and famus in the wrld.

有一道菜我特别爱吃,叫做粉蒸肉,是一种用土豆和猪肉再加上某种调味粉蒸煮。这道菜口感比较柔滑,以香和咸为主。 I especially lve t eat a dish,peple call steamed prk with rice flur,It is a kind f dish with ptates and prk add sme kind f seasning pwder, cking.


This dish tastes mre smth, give pririty t with sweet and salty,yu will cant



1. Spicy and Hot:四川火锅以其辣味而闻名,口感麻辣,独具特色。同时又能体现出中国人对于食材的热爱和食欲。

2. Rich and Flavorful:四川火锅不仅有辣味,其烹饪时还会采用许多香料和调味料,让火锅的汤底味道浓郁、鲜美。所以,四川火锅的一大特点是味道浓郁。

3. Diverse Ingredients:四川火锅的食材非常多样化,包括各种蔬菜、肉类、海鲜等,丰富多样。并且,有专门的冷热菜配搭,比较健康。

4. Group Dining:四川火锅最好的享用方式就是与亲朋好友一起围坐在火锅边,一同分享食材和快乐。这也成为了四川火锅文化不可分割的一部分,多人共享,更能体现出中国人的团体意识和社交活动。



Sichuan cuisine, dishes diversity, taste fresh and strong and, to make good use of spicy, and with its unique cooking methods and full-bodied local flavor, is one of China's four big cuisines.

Chengdu famous snack has pengzhou recuperat GuoKui, pengzhou nine feet, shuangliu rabbit head control, sliced beef and ox tongue in chili sauce, Dan Dan noodles, dragon reading hands, zhong dumplings, Korea's steamed stuffed bun, three guns, rice dumplings, a root surface,and so on.