Zhanjiang is near the sea.Zhanjiang is a coastal city, the scenery is good, the air is fresh, but also a seafood city, there are many cheap and delicious seafood.
There are many tasty traditional snacks in Guangdong.
Shrimp Dumpling is one of my favorite. It is a exquisite mini dumpling with fresh shrimp in it.
Egg tart is a popular snack in Guangdong. People usually have it on morning tea time. The inside of the pie is made of eggs while the outside is made of baked flour. So it tastes both tender and crisp.
Both of the snacks above are extremely delicious and popular.
Turducken is the most creative American native food. Some Americans also add some melted cheese products to their tastes.
This dish is usually eaten in some grand festivals in the United States, like the National Day of the United States (July 4 every year), Thanksgiving, Christmas.
Douhua is the short form of doufuhua.
It is a Chinese snack made with very soft tofu.
It is also referred to as tofu pudding and soybean pudding.
In northern China, douhua is often eaten with soy sauce, thus resulting in a savory flavor.
Northern Chinese often refer to douhua as doufunao.
Local Beijing people usually eat doufunao for breakfast together with eggs or youtiao.
Doufunao can be found at breakfast stands along the streets in the morning.
Douhua is served with sugar in Hubei.
Douhua in Sichuan is often made without any sugar at all, then served chili oil, soy sauce, Sichuan pepper, scallions, and nuts.
In Cantonese cuisine, it is served with sweet ginger or clear syrup, and sometimes also with coconut milk.